Chinese Food
All Recipes
Stir fried pudding with garlic moss in spring
Every time I stir fry garlic bolt, I use meat slices. This time there is no fresh meat at home. So I found a sausage to stir fry garlic moss. I added a big red pepper. The color is also rich. There is a happy feeling of spring. The spicy taste o... ...
Hot and sour potato shreds
I love potatoes. The times of making sour and spicy potato shreds are much more. Naturally, I think of changing the version. This red, yellow and green potato silk was innovated. Unexpectedly, the whole family was robbed. ≧▽≦
Braised Tofu with bamboo shoots
It's a healthy dish. It has the functions of reducing weight and blood pressure, strengthening the spleen, appetizing the stomach, widening the middle and lower Qi.
Tomato and egg noodles
It's a very common but classic family style braised noodles. It is also a delicacy loved by the public. When you don't have appetite in summer, such a bowl of noodles will definitely make you have a big appetite.
Pot paste with cabbage stuffing
Now the quality of food is really speechless. So I will make a healthy and delicious breakfast for my family.
Spicy crawfish
Crayfish is a kind of crustacean like lobster that lives in fresh water. Its scientific name is crayfish. It is also called Red Crayfish or freshwater crayfish. 1. Shrimp is rich in nutrition, soft and digestible. It is an excellent food for peo... ...
Fried eggs with agaric and broad bean
Nostoc commune is also called coriander . Its nutritional value is very high. Even more than the fungus and Tremella. Auricularia auricula has the function of reducing blood fat, clearing away heat and fire, tonifying deficiency and Qi, nourishi... ...
Cabbage omelet
This is Kwai Chi. It's good for breakfast..
A simple meal when you don't want to cook in a rainy day
I usually cook four dishes and one soup at home. I don't want to toss when it's hot. Learn from the northerners. I eat a few steamed buns and a bowl of vegetables with a bowl of sweet potato porridge. It's very comfortable. Three days' day does ... ...
Flatfood
My family Wangwang has loved this food since I was two years old. It's rich in ingredients. It has all kinds of nutrients for growth. It's all scattered when eating. It's the same. Children like it very much.
Spring rolls with bean skin
I've always wanted to eat spring rolls. Unfortunately, I can't buy spring rolls. So I suddenly wanted to make spring rolls with oil bean skins. I didn't expect to make a delicious dish. It's just as delicious and delicious. It's very enjoyable. ... ...
